Once fruits and vegetables are ripe and ready to be harvested, it’s pickling time on Prince Edward Island. Enjoy these recipes that may be reminiscent of your grandmother’s root cellar and your vacation to Canada’s Food Island.

There are many ways to prepare PEI seafood – from the simplicity of shucking and serving cold Malpeque oysters on a bed of ice to aging a pot of lobster chowder for just the right amount of time so that the flavours blend perfectly. Enjoy this collection of recipes and cooking tips.

A selection of main dishes that home cooks and foodies will be eager to share with friends and family around the dinner table. Whether you are celebrating a special occasion or holiday or have a longing for comfort food, these favorites will both tantalize and satisfy your taste buds.

Yes, Canada’s Food Island may be best known for our potato and seafood culinary delights, but our chefs, home cooks and enterprising Islanders also have some serious talent when it comes to treats and sweets. What do you consider the quintessential Prince Edward Island dessert?

Together the red, iron-rich soil, clean air and climate of Prince Edward Island are the perfect ingredients for growing potatoes. PEI Potatoes are recognized all over the world for their unique taste and excellent quality – making them the perfect ingredient as an appetizer, main dish or side.

Few things smell better than bread or rolls fresh from the oven. Serve any of these recipes with ADL or COWS butter and homemade preserves for a special treat.